Green Pepper Dip
Shared with me by: Becky L (friend)
Pretty for the holidays
Ingredients
- 2 Tbls. vinegar
- 2 Tbls. sugar
- 2 Tbls. melted butter
- 8 oz. pkg. softened low-fat cream cheese
- 1/4 - 1/2 c. green pepper, chopped fine
- small onion, chopped fine
- whole green or red pepper
- crackers of your choice
Instructions
Melt butter in a small saucepan and add vinegar and sugar. Boil for 1 minute; cool on another burner (do not cool in refrigerator).
When cooled to room temperature, blend in cream cheese, pepper, and onion.
Mix the above ingredients with a mixer until smooth. Clean out (drain all moisture if possible) the inside of a large green pepper.
Pour dip into whole pepper and serve with crackers of your choice.
NOTE: Use red for Christmas.