Greek Pizza
Ingredients
- 1 pre-baked 12-in Boboli pizza crust (I use whole wheat)
- 8 oz. can Pastorelli pizza sauce
- 1 t. lemon-pepper seasoning, divided
- 2 c. shredded or chopped cooked chicken breast
- 1-1/2 c. fresh chopped spinach leaves
- 1 small red onion, thinly sliced
- 1/4 c. sliced black olives
- diced tomato, optional
- sliced fresh mushrooms, optional
- 1 c. mozzarella cheese, shredded
- 1/2 c. crumbled low-feta cheese
- red pepper flakes, for serving (optional)
Instructions
Preheat pizza pan or baking sheet in a 400 degree oven.
Place boboli crust on a pizza peel or baking sheet without edges.
Spread pizza sauce on top of crust and sprinkle with 1/2 t. lemon-pepper seasoning.
Top with chicken, chopped spinach, sliced onion, mushrooms, olives, diced tomato (if using), cheeses and remaining lemon-pepper.
Slide pizza from pizza peel onto pre-heated ungreased baking sheet or pizza pan.
Bake at 400 degrees for 12-15 minutes, or until edges are lightly browned and cheese is melted.
Slice and serve with red pepper flakes if desired.