My Top Picks

Greek Pizza

Ingredients

  • 1 pre-baked 12-in Boboli pizza crust (I use whole wheat)
  • 8 oz. can Pastorelli pizza sauce
  • 1 t. lemon-pepper seasoning, divided
  • 2 c. shredded or chopped cooked chicken breast
  • 1-1/2 c. fresh chopped spinach leaves
  • 1 small red onion, thinly sliced
  • 1/4 c. sliced black olives
  • diced tomato, optional
  • sliced fresh mushrooms, optional
  • 1 c. mozzarella cheese, shredded
  • 1/2 c. crumbled low-feta cheese
  • red pepper flakes, for serving (optional)

Instructions

Preheat pizza pan or baking sheet in a 400 degree oven.

Place boboli crust on a pizza peel or baking sheet without edges.

Spread pizza sauce on top of crust and sprinkle with 1/2 t. lemon-pepper seasoning.

Top with chicken, chopped spinach, sliced onion, mushrooms, olives, diced tomato (if using), cheeses and remaining lemon-pepper.

Slide pizza from pizza peel onto pre-heated ungreased baking sheet or pizza pan.

Bake at 400 degrees for 12-15 minutes, or until edges are lightly browned and cheese is melted.

Slice and serve with red pepper flakes if desired.