Gratin: Parmesan Potatoes Au Gratin

Source: Taste of Home

Ingredients

  • 2 lbs. red potatoes, sliced very thin
  • 2 c. grated parmesan cheese
  • 1 t. dried thyme
  • 1 Tbls. grated lemon peel
  • 1/2 t. salt
  • 1/2 t. pepper
  • 2-1/2 c. heavy whipping cream

Instructions

Combine parmesan cheese, thyme, lemon peel, salt and pepper.

Layer a third of the potatoes and 2/3 c. cheese mixture in a greased 8 or 9-inch square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.

Cover and bake at 325 degrees for 65 minutes. Increase temperature to 375 degrees.

Uncover; bake 25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving.

NOTE: Total baking time is 1 hr. 35 min + 10 minutes standing time