My Top Picks Winter Favorites

Gingerbread Spice Dutch Baby with Apples

Shared with me by: Cami G (friend)

Christmas Morning 2017.

Ingredients

  • 4 Tbls. butter
  • 4 eggs
  • 2 Tbls. brown sugar
  • 2 t. molasses
  • 2/3 c. unbleached all-purpose white flour
  • 1/2 t. ground cinnamon
  • 1/4 t. ginger
  • 1/4 t. nutmeg
  • 1/8 t. cloves
  • 2/3 c. milk
  • 2 medium granny smith apples
  • cinnamon & sugar

To Serve

  • maple syrup or breakfast syrup
  • powdered sugar for garnish

Instructions

Preheat oven to 400 degrees.

Peel apples and slice thin. Coat with a little sugar and cinnamon and set aside.

In a blender, or bowl with an electric mixer using a whisk attachment, mix eggs until they are pale in color.

Add brown sugar, molasses, flour, cinnamon, ginger, nutmeg, cloves and milk. Process or mix until smooth.

Melt butter over high heat in a 12-inch cast iron or oven proof skillet; swirl up the sides making sure the pan is coated.

Pour batter into skillet. Arrange apple slices on top of
batter

Bake for about 25 minutes. If outer rim gets too done and center isn’t set, lay a piece of foil lightly over the top.

Slide pancake onto a plate. Dust with powdered sugar and serve with syrup.

NOTE: Serves 4-6