My Top Picks Winter Favorites

Gingerbread Muffins

Ryan and Ben love these, especialy at Christmas

Ingredients

  • 1/2 c. butter, softened to room temp.
  • 1/2 c. white sugar
  • 2 eggs
  • 1/2 c. molasses
  • 1/2 c. low-fat sour cream
  • 2 c. all-purpose unbleached white flour
  • 1 t. baking soda
  • 1/4 t. allspice
  • 1/4 t. cinnamon
  • 1/2 c. raisins

Instructions

Cream butter and sugar; add eggs one at a time, beating after each one.

Stir in molasses and sour cream. Add dry ingredients to creamed mixture.

Stir in raisins.

Spoon into greased, or paper lined, muffin cups until 2/3 full.
Bake at 375 degrees for 15-20 minutes.

Serve warm with butter.

NOTE: Makes 12-15.