Drink: Fruit Punch

Ingredients

  • 2 quarts cranberry juice
  • 1/4 c. lemon juice
  • 3 cups pineapple juice
  • 1-liter ginger ale, chilled
  • 3 c. orange juice
  • 1 medium navel orange, sliced

Instructions

Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices. Makes 5 quarts.