Flat Bread Pizza
So easy and flatbread tastes just like pizza crust
Ingredients
- 1 pkg. (6) Flat bread (Flat Out brand - multi-grain)
- 8 oz. can pizza sauce (Pastoreli) or pesto (store bought)
Toppings of your choice:
- red pepper flakes
- oregano
- dried Italian seasoning (can also sprinkle on top of cheese)
- Canadian bacon (Nueske's or good quality)
- pepperoni
- turkey pepperoni (add red pepper flakes)
- Italian sausage
- chicken, cooked and diced
- bacon, cooked crisp and pieces broken up (good with Feta and spinach)
- artichokes, drained and chopped
- fresh baby spinach leaves, torn and stems removed
- mushrooms, sliced
- green peppers, diced
- onions, diced (carmelize for Feta, bacon & spinach)
- black olives
- pineapple tidbits (Hawaiian)
- tomato slices (margarita pizza)
- fresh basil
- mozzarella cheese, shredded
- cheddar cheese, shredded
- feta cheese (good with bacon, spinach and caramelized onions)
Instructions
Place flat bread slices on a large baking sheet or pizza stone.
Spread pizza sauce or basil pesto on top of each piece of flat bread.
Add seasonings and toppings of your choice.
Bake at 400 degrees for about 10 minutes, or until toppings are warmed through and cheese is melted.