Winter Favorites

Eggnog Molded Jello

Thanksgiving 2006

Ingredients

  • 1 t. unflavored gelatin (Knox)
  • 1/4 c. water
  • 16 oz. can light pears, sliced
  • 6 oz. pkg. lemon Jell-O
  • 8 oz. low-fat sour cream
  • 3/4 c. low-fat eggnog
  • 11 can mandarin oranges

Instructions

In a small bowl, combine unflavored gelatin in water; set aside.

Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon Jell-O until completely dissolved. Cool for about 15 minutes.

Stir in sour cream and eggnog until well blended. Chill until partially set.

Cut the oranges and pears into chunks; add to eggnog mixture.
Pour into a lightly oiled 6-cup mold. Chill until firm.

NOTE: Serve 10-12