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Recipes
Salads: Greens, Coleslaw & Dressings
Dressings
Ranch Dressing
Ranch Dressing

Quick to make, healthier option and delicious on everything.

Ingredients
Full Recipe (will make 1-1/2 cups)
  • 3/4 c. buttermilk (see Note)
  • 3/4 c. low fat sour cream
  • 2 Tbls. mayonnaise
  • 2 Tbls. ranch seasoning (see Note)
  • juice of half a lemon
  • 1/4 t. fine sea salt
  • 1/4 t. black pepper
  • couple dashes of hot sauce, optional
  • 1 Tbls. chopped fresh chives, optional (or 1 t. dried)
Half Recipe (will make 3/4 cup)
  • 6 Tbls. buttermilk (see Note)
  • 6 Tbls. low fat sour cream
  • 1 Tbls. mayonnaise
  • 1 Tbls. ranch seasoning
  • juice of a quarter of a lemon
  • 1/8 t. fine sea salt
  • 1/8 t. black pepper
  • a dash of hot sauce, optional
  • 3 t. chopped fresh chives, optional (or 1/2 t. dried)
Instructions

Mix all ingredient together.

Cover and refrigerate for 2 to 3 hours before serving.

Dressing will keep for about a week in refrigerator.

NOTE: If you don't have buttermilk on hand, you can use whole milk in its place. Click on link to get recipe for my homemade ranch seasoning.

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