Double Chocolate Torte

Elegant and wonderful

Ingredients

  • 1 pkg. Fudge brownie mix (for 9x13” pan)
  • 1 c. (6 oz.) semisweet chocolate chips, melted
  • 1/2 c. butter, softened (no substitutes)
  • 2 c. whipped cream topping
  • 1 t. chocolate sprinkles, for garnish

Instructions

Prepare brownie mix according to package directions for fudge-like brownies.

Spread batter into a greased and floured 9-inch round baking pan or you can use a 9-inch spring form pan.

Bake at 350 degrees for 30-35 minutes (or follow package directions); until the center springs back when lightly touched.

Cool for 10 minutes. Invert onto a serving plate; cool completely.

In a bowl, stir melted chocolate and butter until smooth. Spread over the brownie layer; refrigerate for 30 minutes.

Just before serving, top with whipped cream spreading from the center out, leaving about1-1/2 inches from edge without topping.

Decorate with sprinkles on top of the whipped cream.