Dole Whip (Disney Copycat)
This frosty treat is perfect on a hot summer day!
Even better made with 1 cup mango chunks & 1 cup pineapple chunks
Ingredients
- 4 oz. pineapple juice
- 3/4 c. vanilla ice cream
- 2 c. frozen pineapple chunks, thawed, but must be COLD
- 2 Tbls. white sugar (optional, but recommended)
- splash of lemon juice
- pinch of salt
Instructions
Combine all ingredients in a blender (in the order listed). Blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary. Blend until smooth.
Either spoon into 4 dessert cups, cover with Saran Wrap and freeze for 2 hours OR put it into a bowl, cover with Saran Wrap and freeze the mixture for 30-40 minutes (should be somewhat firm), then transfer to a piping bag with a 1M “star” tip to get that iconic Dole Whip swirl.
Swirl into glasses. To help the soft serve hold its shape even longer, freeze the swirled whip for another 20 minutes.
If you freeze longer and it gets hard, just let it sit out to soften up to your liking.
NOTE: Makes 4 half-cup servings un-swirled or 2 one-cup servings, swirled.
Adult Version: Top it off with a rum floater.