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Dill Dip
Ingredients
  • 1 c. low-fat sour cream
  • 2 Tbls. dill weed
  • 1 c. light mayonnaise
  • 1/2 t. seasoned salt
  • 2 Tbls. dry onion
  • 1/2 t. accent seasoning salt
  • 1 Tbls. dry parsley flakes
  • 1 t. Worcestershire sauce
  • fresh veggies of your choice
Instructions

Mix all ingredients and refrigerate overnight before use.

Serve with fresh vegetables.

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