Dill Dip
Ingredients
- 1 c. low-fat sour cream
- 2 Tbls. dill weed
- 1 c. light mayonnaise
- 1/2 t. seasoned salt
- 2 Tbls. dry onion
- 1/2 t. accent seasoning salt
- 1 Tbls. dry parsley flakes
- 1 t. Worcestershire sauce
- fresh veggies of your choice
Instructions
Mix all ingredients and refrigerate overnight before use.
Serve with fresh vegetables.