Dill Dip

Ingredients

  • 1 c. low-fat sour cream
  • 2 Tbls. dill weed
  • 1 c. light mayonnaise
  • 1/2 t. seasoned salt
  • 2 Tbls. dry onion
  • 1/2 t. accent seasoning salt
  • 1 Tbls. dry parsley flakes
  • 1 t. Worcestershire sauce
  • fresh veggies of your choice

Instructions

Mix all ingredients and refrigerate overnight before use.

Serve with fresh vegetables.