My Top Picks Spring Favorites

Deb's Fruit Salad

Shared with me by: Deb B (friend)

Ingredients

  • 20 oz. can pineapple chunks (save juice)
  • 1/2 c. white sugar
  • 2 Tbls. cornstarch
  • 1/3 c. orange juice
  • 1 Tbls. fresh lemon juice
  • 3-4 unpeeled apples, chopped (red and green combo)
  • 2 bananas, sliced
  • 11 oz. can mandarin oranges, drained
  • 1/2 c. green grapes, halved
  • 1/2 c. red grapes, halved

Instructions

Drain pineapple, reserving 3/4 cup juice.

In a saucepan, combine sugar and cornstarch. Add 3/4 c.pineapple juice, orange juice and lemon juice. Cook and stir over med-heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat; set aside.

In a bowl, combine pineapple chunks, oranges, apples, bananas and grapes. Pour warm sauce over the fruit; stir gently to coat.

Cover and refrigerate.

NOTE: Serves 12-16