Wrap: Day-After Thanksgiving


Ingredients
- warmed tortillas or wraps (we use whole wheat)
- low-fat cream cheese (or low-fat mayonnaise)
- leftover turkey slices, sliced thin, or cut turkey pieces thin strips
- granny smith apple cut into thin slices, then strips
- Swiss lace cheese slices
- lettuce leaves (Romaine)
- cranberry sauce (not whole berry)
Instructions
Spread tortilla with a thin layer of cream cheese (or mayo).
Add the following: lettuce leaf, apple strips, turkey, cheese and cranberry sauce. Wrap up each “wrap” tightly; wrap individually in plastic wrap and refrigerate until ready to serve.
NOTE: You can substitute deli turkey slices if you don’t have fresh cooked turkey on hand.