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Crumb-Coated Potatoes

Ingredients

  • 2 Tbls. butter, melted
  • 1 t. paprika
  • 1 t. garlic salt
  • 1/8 t. pepper
  • 1/2 c. Italian-seasoned bread crumbs
  • 4 medium potatoes, peeled and halved (or cut in chunks)

Instructions

In a shallow bowl, combine melted butter, paprika, garlic salt and pepper. Add potatoes and toss to coat.

Place bread crumbs in a shallow dish, and roll potatoes in bread crumbs until coated.

Place in a greased 9x13x2" baking dish.

Bake at 350 degrees uncovered for 1 hour or until tender.

NOTE: Serves 4.