Creamy Fudge

Ingredients

  • 1-1/2 c. sugar
  • 1/2 c. butter
  • 5 oz. evaporated milk
  • 7 oz. jar jet puffed marshmallow cream
  • 3 c. semi-sweet or dark chocolate chips
  • 1/2 t. vanilla
  • chopped walnuts, optional

Instructions

Lightly grease a foil-lined 9 x 9 x 2 inch pan.

Heat sugar, butter, milk and marshmallow cream over med-heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.

Add chocolate chips and vanilla; stir until melted. Stir in nuts.

Spread in prepared pan.

Refrigerate overnight.

Cut in store in air-tight container.