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Creamy Cauliflower Salad

Ingredients

  • 1 small onion, chopped
  • 4 c. raw cauliflower
  • 1 raw carrot, sliced
  • 8 slices center-cut bacon, fried and crumbled
  • 1/4 t. dill weed, if desired

Dressing

  • 1 c. light mayonnaise
  • 1/2 c. light sour cream
  • 2 Tbls. milk
  • 3 Tbls. white vinegar
  • 1/2 c. white sugar

Instructions

Cut up vegetables, onion, cauliflower and carrot.

Mix mayonnaise, sour cream, milk, vinegar and sugar.

Add vegetables to mixture; add dill weed if using and refrigerate at least two hours.

Add bacon just before serving.

NOTE: You can also use 2 cups of cauliflower and 2 cups of broccoli for a more colorful salad, rather than using all cauliflower.