Winter Favorites

Cranberry Pear Salad with Balsamic Vinaigrette

Ingredients

  • 5-6 c. spring salad mix
  • 1/2 c. pecan halves, toasted
  • 1 pear, cored and sliced thin
  • 1/4 c. dried cranberries
  • 1/4 c. crumbled gorgonzola cheese

Balsamic Vinaigrette

  • 1/8 c. good balsamic vinegar (18 yr or older)
  • 1/4 t. salt
  • 1/2 t. Dijon mustard
  • 6 Tbls. extra virgin olive oil
  • 3 t. shallots or red onion, minced
  • 1-2 Tbls. water to thin, if desired

Instructions

Combine vinaigrette ingredients (except water) in a mini food processor and pulse just to combine. You can also use a wire whisk. Add a little water to thin if desired.

In a large salad bowl, assemble salad greens, pear, dried cranberries, pecans and cheese.

Drizzle with desired amount of vinaigrette, toss and serve.

NOTE: Serves 4-6. Leftover dressing can be stored in refrigerator for up to a week.