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Cranberry Pear Crisp

Yo can also substitute sliced apples instead of pears.

Ingredients

  • 12 oz. pkg. fresh cranberries
  • 2 large pears (or tart apples), peeled, cored and sliced
  • 3/4 c. white sugar
  • 3/4 t. ground cinnamon
  • 1 Tbls. white flour
  • 1/3 c. old fashioned oats
  • 2 Tbls. brown sugar
  • 5 t. flour
  • 2 Tbls. cold butter
  • 1/4 c. chopped walnuts
  • frozen vanilla yogurt or vanilla ice cream.

Instructions

In a large bowl, combine cranberries and pears. Combine sugars, cinnamon and 1 t. white flour; sprinkle over cranberries and pear mixture and toss to coat. Transfer to an 8-in baking dish coated with nonstick cooking spray.

In a small bowl, combine oats, brown sugar and 5 t. flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over cranberry mixture.

Bake at 375 degrees for 30-35 minutes or until topping is golden brown and pears are tender.

Serve warm with frozen yogurt or ice cream.