Crab Dip

Shared with me by: Cheryl W (friend & neighbor)

Ingredients

  • 8 oz. pkg. low-fat cream cheese, softened
  • 1/2 c. low-fat mayonnaise (Hellman's with olive oil)
  • juice of 1 lemon (2-3 Tbls.)
  • 1/4 c. minced onion (not dry)
  • 1/2 lb. pkg. flaked crab meat (Louis Rich)
  • 1/2 c. minced celery
  • crackers

Instructions

In a bowl, whip together cream cheese, mayonnaise and lemon juice. Add crab meat, onion and celery.

Cover and refrigerate at least 8 hoursbefore serving.

Serve with crackers.

NOTE: Makes about 3 cups.