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Crab & Artichoke Dip

Ingredients

  • 8 oz. pkg. imitation crab meat (Louis Rich)
  • 8 oz. pkg. low-fat cream cheese, room temp.
  • 1 c. real mayonnaise
  • 1/3 c. chopped onion
  • 1 can artichoke hearts, drained and chopped
  • 3/4 c. shredded parmesan cheese

Instructions

Preheat oven to 375 degrees.

In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place into a glass pie plate.

Bake uncovered for 15-18 minutes, until heated through and lightly browned.

NOTE: Serve with your favorite crackers or pita chips.