My Top Picks

Corn Dip

Source: Gooseberry Patch Almost Home Cookbook

Really, really good!
Recipe shared with me by our friend Jay.

Ingredients

  • (3) 11 oz. cans of Mexi-corn (with peppers), drained
  • 7 oz. can chopped green chiles
  • 6 oz. can chopped jalapenos, drained and liquid added to taste
  • ½ c. green onions, chopped
  • 1 c. low-fat mayonnaise (Hellman’s with olive oil)
  • 1 c. low-fat sour cream (Daisy)
  • 1 t. pepper
  • ½ t. garlic powder
  • 16 oz. pkg. finely shredded sharp cheddar cheese
  • Corn chips, pretzels, baguettes or crackers

Instructions

Mix together all dip ingredients and refrigerate.

Serve with corn chips, pretzels, baguettes or crackers of your choice

NOTE: Makes 6 cups