Coleslaw: Simple Creamy Coleslaw
A classic and simple creamy coleslaw, perfect side dish for BBQ or pulled pork.
See Notes for different options for add-ins
Ingredients
- half of a medium cabbage, shredded
- 1 large carrot, peeled and shredded
- ½ small white onion
Creamy Dressing
- 1 Tbls. distilled white vinegar
- ½ c. Hellman’s mayonnaise with olive oil
- ¼ c. low fat sour cream (Daisy)
- 1 Tbls. white sugar
- 1/4 t. ground black pepper
- 1/2 t. celery seeds (not celery salt)
- salt to taste
Instructions
Dressing: Whisk together the dressing ingredients in a large bowl.
Assemble: Add the cabbage, carrot and onion to the dressing. Taste, adjust seasonings if needed. Cover and chill for at least 1 hour before serving.
Serves 8
NOTE: For different varieties:
1 - Add ½ red or green bell pepper, sliced thin or diced
2 - Add 1 small, minced jalapeno (if you like it hot)
3 - Add 1 tablespoon of sweet pickle relish