Coleslaw: My Mom's Coleslaw
Shared with me by: Sharon S (my mom)
This recipe came from the Columbus Club on Richmond Street (no longer exists)
Popular on Friday night fish fries.
Ingredients
- 1/2 c. canola oil
- 1 carrot, shredded
- 1/4 c. water
- 1/2 green pepper, chopped fine
- 1 t. salt
- 1 small onion, diced
- 1/4 c. white vinegar
- 1/2 c. white sugar
- Shredded cabbage (amount depends on how many you will be serving)
Instructions
Blend all of the above ingredients in a blender except cabbage.
When ready to serve, pour dressing over shredded cabbage.