Fall Favorites

Cinnamon Chip Pumpkin Pie

I use Pillsbury ready made crust - red box

Ingredients

  • 10-inch prepared pie crust, unbaked
  • 15 oz. can solid-pack pumpkin
  • 3/4 c. brown sugar
  • 2-1/2 t. ground ginger
  • 1 t. ground cinnamon
  • 1/2 t. salt
  • 2/3 c. heavy whipping cream
  • 2/3 c. evaporated milk
  • 1 t. vanilla
  • 3 eggs, lightly beaten
  • 1/2 c. cinnamon chips
  • whipped Cream or light Cool Whip, optional

Instructions

If using a ready-made crust, unroll pie crust and roll out a bit to fit your pie plate.

In a large bowl, combine pumpkin, sugar, spices and salt.

Add cream, milk, vanilla and eggs; mix well.

Fold in cinnamon chips. Pour mixture into pie crust.

Bake at 375 degrees (350 if using a glass pie dish) for 50-55 minutes until filling is set.

Remove to wire rack and cool.

Garnish with whipped topping if desired.

NOTE: Serves 8.