Chocolate Frosting

Ingredients

  • 2 oz. unsweetened chocolate, melted
  • 1/4 c. butter, softened
  • 1 t. vanilla
  • 2 c. powdered sugar
  • milk to desired consistency

Instructions

Melt chocolate. Cream butter and vanilla; stir in chocolate.

Add powdered sugar and add a little milk at a time to desired consistency and mix until smooth.