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Chocolate Dipped Apricots

Super easy and a great addition to a charcuterie board

Ingredients

  • 1 pkg. Eileen's dried apricots (soft ones work best)
  • 7 oz. Baker's dipping chocolate (we like the dark chocolate)

Instructions

In a small saucepan or teflon coated fry pan, slowly melt chocolate pieces on LOW heat (see note below). Stir constantly; won't take long to melt.

When melted, turn off heat. Take an apricot and dip half of it into the chocolate. Use a spoon to spread nicely and scrape off excess chocolate on bottom.

Place coated apricots on a sheet of wax paper to cool.

Store in an airtight container.

NOTE: You can use as much or as little chocolate as needed. It doesn't take much to do several apricots.