Chocolate Chip Cheesecake Brownies
Shared with me by: Kathy H-K (friend and former co-worker)
My boys loved these when they were little kids
Ingredients
- 2 pkgs. (16 oz.) Toll House chocolate chip cookie dough
- 2 eggs
- 2 (8 oz.) pkgs. low fat cream cheese
- 1 c. white sugar
- 2 t. vanilla
Instructions
Lightly grease the sides of a 9 x 13 inch baking pan.
Break up one package of cookie dough, and press into the bottom of a greased 9 x 13 inch baking pan.
Mix the cream cheese and sugar with an electric mixer on low. Add eggs and vanilla and mix on low just until blended smoothly. Pour cream cheese mixture over bottom cookie dough layer.
Take the other package of cookie dough and break up over the top of the cream cheese mixture.
Bake at 350 degrees for 35-40 minutes or until cheese cake is set and cookie has browned.
Cool and cut into squares. Keep refrigerated.