Chocolate Chip Brownies

Ingredients

  • 1 c. butter, softened
  • 3 c. white sugar
  • 6 eggs
  • 1 Tbls. vanilla extract
  • 2-1/4 c. all-purpose unbleached white flour
  • 1/2 c. baking cocoa
  • 1 t. baking powder
  • 6 oz. (1 c.) dark or semi-sweet chocolate chips
  • 6 oz. (1 c.) vanilla-flavored chips
  • 1 c. walnuts, chopped

Instructions

Cream butter and sugar; add eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt. Stir into creamed mixture just until blended (do not over mix). Stir in half of the chips and nuts.

Pour into a greased 15" x 10" x 1" baking pan. Sprinkle with remaining chips and nuts.

Bake at 350 degrees for 30-35 minutes. Cool.

Makes 3-4 dozen.