Chocolate Butter Cream Frosting

Ingredients

  • 1/2 c. cocoa
  • 2-2/3 c. powdered sugar
  • 6 Tbls. butter, softened
  • 4-5 Tbls. milk
  • 1 t. vanilla

Instructions

Combine cocoa and powdered sugar.

In small bowl, cream butter with 1/2 c. cocoa mixture.

Add remaining mixture alternately with milk.

Beat to spreading consistency. Blend in vanilla.