Chili: Served over Spaghetti
Served over spaghetti noodles
Ingredients
- 1-1/2 lb. lean ground sirloin
- medium onion, diced fine
- 14-1/2 oz. can chili-style chunky tomatoes
- (2) 15.5 oz. can of Bush’s chili magic beans
- chili powder and cumin to taste, if desired
- spaghetti noodles, cooked (we use Dreamfield’s)
Garnish
- cheddar cheese, shredded
- sour cream
- oyster "soup" crackers
Instructions
In a large fry pan, brown the ground sirloin with onion. When cooked through, drain fat. Then remove meat to a large plate lined with paper towel to drain remaining fat.
In a 3 qt. saucepan, add meat, stir in tomatoes and chili beans; heat through. Season with cumin and chili powder to your taste, if needed (not always needed if chili beans are seasoned).
Serve over cooked spaghetti noodles and garnish with cheddar cheese, sour cream and soup crackers.