Chickpeas with Cherry Tomatoes & Feta Cheese
Source: Bridges Healthy Cooking School
Makes a great side dish
Ingredients
- 1 can chickpeas (garbanzo beans)
- 1 c. cherry tomatoes, quartered (or grape tomatoes, halved)
- 1-1/2 Tbls. fresh lemon juice
- 3 t. extra virgin olive oil (Bertolli)
- 1 t. dried oregano
- salt & pepper to taste
- 1/4 cup crumbled Feta cheese
Instructions
Rinse and drain chickpeas.
In a bowl, combine chickpeas with tomatoes, lemon juice, olive oil, oregano, salt, pepper and stir to coat.
Just before serving stir in feta cheese.
NOTE: Serve at room temperature