Chicken Cordon Bleu 2

Shared with me by: Dee S (friend)

Quick and easy

Ingredients

  • 4 chicken breasts, skinless & boneless
  • 4 slices Virginia baked ham from Deli
  • 4 slices Swiss lace cheese
  • 1 can undiluted cream of chicken soup
  • 1/2 c. melted butter
  • 2 c. crushed croutons

Instructions

Place chicken breasts in bottom of a lightly greased 9 x 13 inch baking pan.

On each breast place a slice of ham and a slice of cheese. Spread can of soup over chicken/ham/cheese combo.

Melt butter and mix with crushed croutons; sprinkle over the top.

Cover with foil and bake at 350 degrees for 1 to 1-1/2 hours, depending on the size of your chicken.

NOTE: Serves 4