Cherry Waldorf Salad
Ingredients
- 2 large granny smith apples
- 1 Tbls. lemon juice
- 2 celery ribs, chopped
- 1 c. fresh or frozen pitted tart cherries, halved
- 1/2 c. dried cranberries
- 1/2 c. slivered almonds, toasted
Dressing
- 1/4 c. low-fat mayonnaise (Hellman's with olive oil)
- 1/4 c. low-fat sour cream
- 2 Tbls. honey
- 1/8 t. salt
Instructions
In a large salad bowl, toss apples with lemon juice.
Add the celery, cherries, cranberries, and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving.
NOTE: Serves 6-8