Cherry Muffins
Shared with me by: Deb B (friend)
Ingredients
- 1/4 c. butter, melted
- 1/2 c. sugar
- 1 egg
- 1 c. milk
- 2 c. all-purpose unbleached white flour
- 4 t. baking powder
- 1 c. unsweetened fresh or canned cherries, chopped
Instructions
Combine butter, sugar, egg and milk.
Stir in dry ingredients.
Gently fold in cherries.
Divide batter evenly among greased or paper lined muffin cups until 2/3 full.
Bake at 400 degrees for 18-20 minutes. Remove to wire rack.
NOTE: Makes 10-12.