Meatloaf: Cheesy Mini Meat Loaves
Source: Cooking Light
So easy and very tasty
Ingredients
- 1-1/2 lbs. ground sirloin
- 1 c. chopped onion
- 2 garlic cloves, minced
- ½ c. plain bread crumbs
- 1 large egg, slightly beaten
- ¼ c. ketchup
- ¼ c. fresh chopped parsley (or 4 t. dried parsley)
- 2 Tbls. parmesan cheese, grated
- ¾ c. (3 oz.) white cheddar cheese, diced into small cubes
- 1 Tbls. prepared horseradish
- 1 Tbls. Dijon mustard
- ¾ t. dried oregano
- ¼ t. salt
- ¼ t. course ground pepper
Topping
- 1/4 c. ketchup
Instructions
Sauté onion for about 5 minutes, until soft; add garlic and heat another minute.
Transfer to a large bowl. Add bread crumbs, egg, ¼ c. ketchup, parsley, parmesan cheese, cubes of white cheddar cheese, horseradish, Dijon mustard, oregano, salt and pepper. Mix well and shape into 6 (4 x 2-inch) loaves. Refrigerate a couple of hours before baking.
Transfer to a baking dish coated with cooking spray. Spread approximately 2 teaspoons of additional ketchup on top of each loaf.
Bake at 400 degrees for about 30-40 minutes or until nicely browned and cooked through.
NOTE: Makes 6 individual meat loaves