Cheesy Hamburger on Rye

Shared with me by: Julie H (friend)

Ingredients

  • 1 lb. ground chuck
  • 1 lb. pork sausage
  • 1 Tbls. Italian Seasoning
  • 1 lb. 2% Velveeta cheese, shredded
  • 2 Tbls. oregano
  • Salt/pepper to taste
  • party rye bread, sliced

Instructions

Brown and drain fat. Mix meat with remaining ingredients. When ready to serve, put a heaping tablespoon of meat mixture on party rye slice. Place on cookie sheets under broiler 3-6 minutes until bubbly and hot. Serve hot.