Cauliflower Stuffing
No carbs and a nice change from traditional bread stuffing.
Ingredients
- 4 Tbls. butter
- 1 medium onion, chopped
- 2 large carrots, peeled and chopped in small chunks
- 2 celery stalks, chopped or thinly sliced
- 1 small head cauliflower, chopped
- 8 oz. pkg. baby bella mushrooms, chopped
- kosher salt, to taste
- freshly ground pepper, to taste
- ¼ c. fresh parsley, chopped (or 4 t. dried)
- 2 t. dried crushed rosemary
- 1 t. dried ground sage
- ½ c. chicken stock or broth (I use Kitchen Basics)
Instructions
In a large skillet over medium heat, melt butter. Add onion, carrots and celery; sauté until soft (about 7 to 8 minutes).
Add cauliflower and mushrooms, season with salt and pepper. Cook until tender (8 to 10 minutes more).
Add parsley, rosemary, sage and stir until combined. Pour chicken broth over vegetables and cook until totally tender and liquid is absorbed (about 10 minutes).