Carrots, Roasted
Shared with me by: Ben (son)
These are so good and easy to make.
Ingredients
- 2 lbs. fresh carrots, peeled, trim tops, and slice diagonally to about 1/2 inch at the widest part (for even cooking)
- olive oil
- seasonings of choice: salt, pepper, red pepper flakes, garlic powder etc.
Instructions
Preheat oven to 425 degrees.
Place carrots on a large sheet pan in a single layer. Coat with a little olive oil and seasonings of your choice (salt, pepper, red pepper flakes, garlic powder, etc.)
Roast for 10 minutes, then toss and continue roasting for another 8–15 minutes until tender.