Summer Favorites

Carrots: Glazed

Ingredients

  • 1 lb. carrots (by the bunch)
  • 1/2 c. butter
  • 1/2 c. brown sugar

Instructions

Scrub and peel fresh carrots. Slice carrots into 1/4” rings. Parboil in just enough water to cover with a pinch of salt. Cook until tender, but not soft.

Drain off water and add butter and sugar.

Stir well and cook until dry and glazed.