Carrot Cake III

Shared with me by: Ardyce B (former co-worker)

Ingredients

  • 4 eggs
  • 2 c. white sugar
  • 1-1/4 c. canola oil
  • 3 small jars of baby carrot food
  • 1/2 c. walnuts, chopped (and some for on top)
  • 2 c. unbleached all-purpose white flour
  • 2 t. baking soda
  • 2 t. cinnamon
  • 1 t. salt
  • raisins, optional

Frosting

  • 6 oz. low-fat cream cheese
  • 4 Tbls. butter
  • 1 t. vanilla
  • 3 c. powdered sugar

Instructions

In a mixing bowl, beat eggs. Add oil, sugar, and baby food; mix in dry ingredients.

Pour batter into a greased and floured 10x15x2" bar pan and bake at 350 degrees for 25-30 minutes. Cool on wire rack.

With an electric mixer, beat frosting ingredients until fluffy and frost. Sprinkle a few chopped walnuts on top of frosting, if desired.