Caramel Corn

Shared with me by: Lynn K R (friend)

Ingredients

  • 15 c. popped corn (put in two 9 x 13" pans)
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 t. baking soda

Instructions

Heat oven to 200 degrees. Put popcorn in 2 ungreased 9 x 13" pans with enough room to stir.

Heat sugar, butter, and corn syrup, stirring occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes. Remove from heat, stir in baking soda until foamy.

Pour over popcorn; stir until well coated.

Bake 1 hour, stirring every 15 minutes.