Sheet Pan: Caprese Chicken Sausage with Pesto Roasted Vegetables
GilbertSausages.com
A very flavorful and healthy meal.
Ingredients
- 4 Gilbert’s Caprese Chicken Sausages, sliced
- 1 orange bell pepper, diced
- 1 small zucchini, cut in half and then sliced into ½-inch thick pieces
- ½ small red onion, diced
- 2 small red potatoes, diced
- 2 c. broccoli florets, cut into small pieces
- ¼ c. pesto
Instructions
Preheat oven to 400 degrees.
Place all vegetables in a large bowl and toss with ¼ cup pesto until well coated. Transfer to a large baking pan (grease with a little olive oil). Bake for 15 minutes.
Remove baking pan from oven, and flip vegetables. Add the sausage slices and bake for another 10-15 minutes or until vegetables are cooked through and roasted to your desired doneness.
Serve as is or with your favorite grain.
Serves 4
NOTE: Any type of Caprese-style or plain chicken sausage will work