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Sheet Pan: Caprese Chicken Sausage with Pesto Roasted Vegetables

GilbertSausages.com

A very flavorful and healthy meal.

Ingredients

  • 4 Gilbert’s Caprese Chicken Sausages, sliced
  • 1 orange bell pepper, diced
  • 1 small zucchini, cut in half and then sliced into ½-inch thick pieces
  • ½ small red onion, diced
  • 2 small red potatoes, diced
  • 2 c. broccoli florets, cut into small pieces
  • ¼ c. pesto

Instructions

Preheat oven to 400 degrees.

Place all vegetables in a large bowl and toss with ¼ cup pesto until well coated. Transfer to a large baking pan (grease with a little olive oil). Bake for 15 minutes.

Remove baking pan from oven, and flip vegetables. Add the sausage slices and bake for another 10-15 minutes or until vegetables are cooked through and roasted to your desired doneness.

Serve as is or with your favorite grain.

Serves 4

NOTE: Any type of Caprese-style or plain chicken sausage will work