Caprese Salad

This is so addictive to eat during the summer when tomatoes are at their best.

Ingredients

  • cherry or grape tomatoes, sliced
  • pearl-size mozzarella balls
  • fresh basil, cut into thin strips or torn leaves
  • good quality extra virgin olive oil
  • good quality balsamic vinegar (18 year or older, 25 year is the best)
  • sea salt and pepper to taste

Instructions

In a medium bowl, toss together the sliced tomatoes, mozzarella balls and fresh basil.

Add olive oil to the bowl, to your liking and lightly toss together.

Transfer to a serving tray and drizzle balsamic vinegar overall, to your liking.

Sprinkle with salt and pepper, to taste and enjoy.

NOTE: The best balsamic vinegar is from the Oilerie in Green Bay (formerly in Door County).
Thier 25-year-old balsamic is amazing.