My Top Picks

Caprese Chicken

Source: Found on Pinterest

Quick, easy and pretty. Perfect flavor!

Ingredients

  • 1 Tbls. extra virgin olive oil
  • 1 lb. boneless skinless chicken breasts (4)
  • kosher salt
  • fresh ground black pepper
  • ΒΌ c. good balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pints grape tomatoes, halved
  • 4 sliced mozzarella cheese
  • 2 Tbls. shredded basil

Instructions

In a large skillet over medium-high heat, heat oil.

Season chicken with salt and pepper; cook until golden and cooked through (6 minutes per side). Transfer to a plate.

Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft (5 minutes).

Return chicken to skillet and nestle in tomatoes. Cover and simmer an additional 3-5 minutes. Remove cover, top each breast with a slice of mozzarella and cover with lid to melt cheese. Remove lid and garnish with shreds of basil.

To serve, remove chicken and spoon tomatoes over top.

NOTE: Serves 4