Canadian Pancakes
Shared with me by: Becky L (friend)
These were a favorite when my boys were little. Nice change from traditional pancakes.
Easy and quick to make and so good!
Ingredients
- 1 c. milk or low-fat buttermilk
- 1 c. all-purpose unbleached white flour
- 1/4 t. salt
- 4 eggs
- butter (for muffin tin)
- syrup for serving
Instructions
Preheat oven to 425 degrees.
Mix all of the above in a blender.
Spray muffin tins with non-stick cooking spray.
Place 1/4 t. butter in each muffin cup. Put pan in oven to melt butter; remove pan once melted.
Pour mixture evenly divided into muffin cups (2/3 full).
Bake at 425 degrees for 15 minutes until puffed and golden. DO NOT OPEN OVEN DOOR WHILE BAKING, THEY WILL FALL.
Serve immediately with syrup.
NOTE: For a different taste add 1 t. cinnamon to batter or fresh fruit (grated apple or blueberries)
Or, top with fresh fruit and add a little syrup along with.