Butterscotch Torte

Ingredients

  • 1-1/2 c. all-purpose unbleached white flour
  • 3/4 c. butter, softened
  • 1/2 c. chopped nuts (pecans, walnuts or almonds)
  • 1/4 c. brown sugar
  • 8 oz. low fat cream cheese, softened
  • 1 c. light Cool Whip (save the rest for topping)
  • 1 c. powdered sugar
  • 2 small packages instant Butterscotch pudding
  • 3 c. milk

Instructions

Mix flour, butter, nuts and sugar. Spread into a 9x13 pan. Bake at 350 degrees for 15 minutes. Cool crust.

LAYER 1: Mix cream cheese, Cool Whip and powdered sugar. Spread over cooled crust.

LAYER 2: Blend pudding and milk in blender and pour over Layer 1. Refrigerate until pudding is set.

LAYER 3: Spread remaining Cool Whip on top of set pudding.