Broccoli : Roasted with Garlic & Almonds
Source: Found on Pinterest
Elegant and Simple
Ingredients
- 1-1/2 lbs. broccoli, cut into small florets
- 3 Tbls. extra-virgin olive oil
- 2 cloves garlic, sliced thin
- ½ t. kosher salt
- ¼ t. course black pepper
- 1 medium lemon, sliced in half
- ¼ c. fresh Parmesan or Asiago cheese, grated
- 3 Tbls. toasted slivered almonds
Instructions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
In a large bowl, toss broccoli, oil, garlic, salt and pepper. Spread evenly on the pan, drizzling any excess oil on top. Roast in oven for 20-25 minutes until the florets are crispy and caramelized, but still a little tender (check broccoli after 15 minutes in oven).
When done, turn oven off; squeeze lemon over the broccoli, sprinkle with cheese and almonds. Let stand in oven for 1 minute. Remove to serving bowl.
NOTE: Serves 4