Brie with Carmelized Onion and Cherries

Name: Brie with Carmelized Onion and Cherries
Ingredients: 8 oz. round of Brie cheese; 1/2 c. dried cherries (or cranberries); 1 med-large Vidalia onion, chopped; 2 Tbls. good dark balsamic vinegar (18 yr or older); 2 Tbls. butter; 1/2 c. brown sugar, packed

Shared with me by: Jay C (friend)

Ingredients

8 oz. round of Brie cheese

1/2 c. dried cherries (or cranberries)
1 med-large Vidalia onion, chopped
2 Tbls. good dark balsamic vinegar (18 yr or older)
2 Tbls. butter
1/2 c. brown sugar, packed

Instructions

To prepare Brie, using a sharp knife, carefully remove top rind of cheese, leaving rind on side and bottom intact.

Place Brie in a greased 9-inch pie plate and cover lightly with foil. Bake at 350 degrees for about 20-25 minutes or until cheese is melted and soft.

While Brie is warming, sauté onion in butter until tender and transparent (about 15 minutes); add brown sugar, dried cherries and vinegar. Heat until mixture caramelizes and thickens, about 5 minutes.

Remove Brie from oven and pour cherry mixture over Brie. Serve with crackers of your choice.

Brie with Carmelized Onion and Cherries

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