Brie Baked with Jalapeno Pepper Jelly

Ingredients

  • 8 oz. round of Brie cheese
  • 1/3 of a 9-1/2 oz. jar of jalapeno pepper jelly (I use Slack’s brand without red or green dyes in)

Instructions

Preheat oven to 350 degrees.

To prepare Brie, using a sharp knife, carefully remove top rind of cheese, leaving rind on side and bottom intact. Place brie, cut side up in Brie Baker or glass pie plate.

Spoon desired amount of jelly over the top of the brie.

Place Brie Baker, without putting lid on (or glass pie dish) in center of hot oven for 25 minutes or cheese is soft and melted. Remove from oven and cover until ready to serve. Serve with wafer-type crackers or crackers of your choice.